Lemon-Blueberry Bundt Cake

Name: Lemon-Blueberry Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters blueberries; 118 milliliters buttermilk; 1 Tbsp buttermilk; 473 milliliters confectioners sugar; 4 larges eggs, at room temperature; 710 milliliters all-purpose flour; 118 milliliters lemon juice; 2 Tbsps lemon juice; 2 teaspoons grated lemon zest; 1 teaspoons salt; 473 milliliters sugar; 16 Tbsps (2 sticks) unsalted butter, at room temperature; 1 teaspoon vanilla extract

Lemon-Blueberry Bundt Cake might be just the dessert you are searching for. This recipe makes 12 servings with 501 calories, 6g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have baking powder, salt, buttermilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350F. Grease a 12-cup Bundt pan with melted butter, add a few tablespoons of flour and rotate pan to evenly coat, tapping out excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Sift 3 cups flour with baking powder and salt into a large bowl. In a small bowl, combine lemon juice, vanilla and buttermilk.

Ingredients you will need

Baking Powder

Lemon Juice

Buttermilk

Vanilla

All Purpose Flour

Salt

Equipment you will use

Bowl

In a second large bowl, beat butter, sugar and lemon zest until light and fluffy.

Ingredients you will need

Lemon Zest

Butter

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each.

Ingredients you will need

Egg

Add about 1/4 of flour mixture, followed by 1/4 of buttermilk mixture, mixing just until incorporated. Repeat, alternating dry and liquid ingredients, until batter is thoroughly combined. Gently fold in blueberries.

Ingredients you will need

Blueberries

Buttermilk

All Purpose Flour

Transfer batter to pan, spreading evenly.

Equipment you will use

Frying Pan

Bake until a tester inserted into center of cake comes out clean, about 1 hour.

Equipment you will use

Oven

Let cool in pan on a wire rack for 10 minutes, then unmold cake.

Equipment you will use

Wire Rack

Frying Pan

Mix confectioners' sugar, buttermilk and 2 Tbsp. lemon juice in a bowl, stirring until smooth. Glaze should be pourable; if it's too thick, add lemon juice, 1 tsp. at a time, until it reaches desired consistency.

Ingredients you will need

Powdered Sugar