Lemon-Blueberry Bundt Cake

Name: Lemon-Blueberry Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters fresh blueberries; 59 milliliters butter, softened; 4 larges eggs; 383 grams cups all-purpose flour (about; 414 milliliters granulated sugar; 2 Tbsps granulated sugar; 3 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 454 grams reduced-fat sour cream; 237 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoons vanilla extract

Lemon-Blueberry Bundt Cake is a vegetarian recipe with 16 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 299 calories. Head to the store and pick up granulated sugar, cream, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar. Set aside.

Ingredients you will need

Granulated Sugar

Cooking Spray

Equipment you will use

Kugelhopf Pan

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Place 1 3/4 cups granulated sugar, butter, and rind in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).

Ingredients you will need

Granulated Sugar

Butter

Beef

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition (about 4 minutes total). Beat in vanilla and sour cream.

Ingredients you will need

Sour Cream

Vanilla

Egg

Add flour mixture; beat at medium speed just until combined. Gently fold in blueberries. Spoon batter into prepared pan.

Ingredients you will need

Blueberries

All Purpose Flour

Equipment you will use

Frying Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack