Lemon Biscuits
Lemon Biscuits might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 79 calories. If you have flour, butter, lemon extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Sift together dry ingredients.
Mix together butter (melted), sugar and extract. Beat in eggs.
Roll dough about 1/8 inch thick on a lightly floured board.
Cut into squares or rounds and place 1 inch apart on cookie sheet.
Sprinkle with granulated sugar.
Bake for 10 to 12 minutes, or until golden.