Lemon Biscuits

Lemon Biscuits
Lemon Biscuits might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 79 calories. If you have flour, butter, lemon extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
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Baking SheetBaking Sheet
OvenOven
2
Sift together dry ingredients.
3
Mix together butter (melted), sugar and extract. Beat in eggs.
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ExtractExtract
ButterButter
SugarSugar
EggEgg
4
Roll dough about 1/8 inch thick on a lightly floured board.
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RollRoll
5
Cut into squares or rounds and place 1 inch apart on cookie sheet.
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CookiesCookies
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6
Sprinkle with granulated sugar.
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Granulated SugarGranulated Sugar
7
Bake for 10 to 12 minutes, or until golden.
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DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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