Lemon-berry Pudding Cakes

Name: Lemon-berry Pudding Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint blackberries; 6 Tbsps cake flour (not self-rising), sifted; 118 milliliters ozs (about creme fraiche; 3 larges eggs, separated; 118 milliliters (about 3 lemons) plus 1 Tbsp fresh lemon juice; 237 milliliters milk; 1 teaspoons salt; 237 milliliters sugar; 3 Tbsps unsalted butter, melted, plus more for ramekins; 6 servings Boiling water, for pan

You can never have too many dessert recipes, so give Lemon-berry Pudding Cakes a try. This recipe serves 6. One serving contains 336 calories, 7g of protein, and 13g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up blackberries, sugar, eggs, and a few other things to make it today.