Hunan Kung Pao

Name: Hunan Kung Pao
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 4 cloves garlic, minced; 1 green bell pepper, sliced; 4 green onions, cut into 3 inch lengths; 2 teaspoons szechuan peppercorns (optional); 1 red bell pepper, sliced; 16 dried red chile peppers, cut in half; 4 teaspoons rice wine; 237 milliliters salted peanuts; 2 teaspoons sesame oil; 20 larges 20 peeled and deveined large shrimp (21 to 30 per pound); 4 skinless, boneless chicken breast halves - cut into 1 inch cubes; 59 milliliters dark soy sauce; 4 teaspoons soy sauce; 118 milliliters vegetable oil, divided; 2 teaspoons white sugar

Hunan Kung Pao might be just the main course you are searching for. This recipe makes 4 servings with 758 calories, 47g of protein, and 52g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of soy sauce, garlic, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Kung Pao Zucchini, Hunan Kung Pao, and Kung Pao Shrimp (kung Pao Prawn/???).