Lemon Basmati Rice

Name: Lemon Basmati Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basmati rice, rinsed; 2 teaspoons canola oil; 473 milliliters chicken broth; 2 inches fresh ginger, minced; 4 servings salt and ground black pepper to taste; 1 lemon, juiced and zested

Need A mixture of basmati rice, canolan oil, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper