Lemon Baked Cod

Name: Lemon Baked Cod
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 45
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 454 grams cod fish fillet; 59 milliliters all-purpose flour; 2 Tbsps lemon juice; 45 servings paprika; 1 teaspoons salt; 0 teaspoons white pepper

Lemon Baked Cod is a pescatarian recipe with 45 servings. One serving contains 26 calories, 2g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have paprika, salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

If fish fillets are large, cut into serving pieces.

Ingredients you will need

Fish Fillets

Mix butter and lemon juice.In another bowl, mix flour, salt and white pepper.Dip fish into butter mixture; coat fish with flour mixture.

Ingredients you will need

White Pepper

Lemon Juice

Butter

All Purpose Flour

Fish

Salt

Dip

Equipment you will use

Bowl

Place fish in ungreased square baking dish, 8x8x2 inches.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Pour remaining butter mixture over fish; sprinkle with paprika.Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes.

Ingredients you will need

Paprika

Butter

Fish

Equipment you will use

Oven

Garnish with parsley sprigs and lemon slices if desired.

Ingredients you will need

Parsley

Lemon

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

59milliliters

butter or margarine, melted 454grams

cod fish fillet 59milliliters

all-purpose flour 2Tbsps

lemon juice 45servings

paprika 1teaspoons

salt 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.