Lemon-Baked Cauliflower

Name: Lemon-Baked Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 large head cauliflower, cored; 59 milliliters finely chopped fresh parsley; 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 1 Tbsp grated lemon rind; 0 teaspoons pepper; 1 teaspoon salt; 79 milliliters finely chopped shallots

Lemon-Baked Cauliflower is a gluten free, primal, and vegetarian recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 95 calories. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up butter, shallots, ground nutmeg, and a few other things to make it today. It works well as a very reasonably priced side dish.