Lemon Artichoke Romaine Salad

Name: Lemon Artichoke Romaine Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and quartered; 2 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 3 Tbsps lemon juice; 3 Tbsps olive oil; 64 grams can sliced ripe olives, drained; 79 milliliters shredded Parmesan cheese; 4 plum tomatoes, sliced; 2 liters torn romaine; 1 teaspoon salt; 3 Tbsps water

Lemon Artichoke Romaine Salad might be a good recipe to expand your hor d'oeuvre collection. This gluten free and primal recipe serves 8. One serving contains 104 calories, 3g of protein, and 8g of fat. Head to the store and pick up water-packed artichoke hearts, garlic cloves, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a large salad bowl, combine the romaine, tomatoes, artichokes and olives. In a jar with a tight-fitting lid, combine the water, lemon juice, oil, garlic, salt and pepper; shake well.

Ingredients you will need

Salt And Pepper

Lemon Juice

Artichoke

Tomato

Romaine

Garlic

Olives

Shake

Water

Cooking Oil

Equipment you will use

Bowl

Pour over salad and toss to coat.

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Bowl

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and quartered 2

garlic cloves, minced 1teaspoon

coarsely ground pepper 3Tbsps

lemon juice 3Tbsps

olive oil 64grams

can sliced ripe olives, drained 79milliliters

shredded Parmesan cheese 4

plum tomatoes, sliced 2liters

torn romaine 1teaspoon

salt 3Tbsps

water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 32 dollars.

Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay

Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15-20% percent small French oak barrels lends notes of toast and vanilla.White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.