Lemon and White Chocolate Mousse Parfaits with Strawberries

Name: Lemon and White Chocolate Mousse Parfaits with Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 99 grams bar high-quality white chocolate (such as Lindt or Perugina), finely chopped; 5 larges egg yolks; 59 milliliters chilled heavy whipping cream; 118 milliliters fresh lemon juice; 4 teaspoons finely grated lemon peel; 1 pinch Pinch of salt; 907 grams cups sliced hulled strawberries (about; 118 milliliters sugar

Lemon and White Chocolate Mousse Parfaits with Strawberries might be just the dessert you are searching for. This recipe makes 8 servings with 225 calories, 4g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have egg yolks, lemon peel, salt, and a few other ingredients on hand, you can make it.

Instructions

Whisk egg yolks, sugar, lemon juice, lemonpeel, and salt in medium metal bowl toblend. Set bowl over saucepan of simmeringwater.

Ingredients you will need

Lemon Juice

Egg Yolk

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisk until mixture is very thick andthermometer inserted into center registers160°F to 170°F, about 6 minutes.

Equipment you will use

Whisk

Removebowl from over water. Cool lemon moussebase to room temperature.

Ingredients you will need

Lemon

Water

Combine 1/4 cup cream and whitechocolate in another medium metal bowl.Set bowl over saucepan of barely simmeringwater. Stir constantly until chocolate issoft and almost melted.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Sauce Pan

Bowl

Remove bowl fromover water and stir until white chocolate ismelted and smooth. Cool white chocolatemousse base to room temperature.

Ingredients you will need

White Chocolate

Water

Base

Equipment you will use

Bowl

Beat remaining 2 2/3 cups cream in largebowl until firm peaks form. Divide whippedcream between both mousse bases, foldingin 1 cup at a time (about 3 cups for each).

Ingredients you will need

Cream

Layer scant 1/4 cup lemon mousse ineach of 8 parfait glasses or wineglasses;top with 2 tablespoons strawberries.

Ingredients you will need

Strawberries

Lemon

Layerscant 1/4 cup white chocolate mousse overstrawberries. Repeat layering 1 more time.DO AHEAD: Can be made 1 day ahead. Coverwith plastic wrap and chill. Cover and chillremaining strawberries.

Ingredients you will need

White Chocolate

Strawberries

Wrap