Lemon and Shrimp Capellini

Name: Lemon and Shrimp Capellini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams dried capellini (angel hair) pasta; 2 teaspoons coriander seeds; 118 milliliters dry white wine; 1 liters fat-skimmed chicken broth; 1 teaspoon fennel seeds; 118 milliliters minced fresh chives or green onions; 1 teaspoons fresh-ground pepper; 1 lemon; 4 servings Lemon wedges; 4 servings Salt; 454 grams thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained

You can never have too many main course recipes, so give Lemon and Shrimp Capellini a try. This recipe serves 4. Watching your figure? This dairy free recipe has 486 calories, 37g of protein, and 4g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up fresh-ground pepper, lemon, wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Rinse lemon; trim and discard thin slices from each end. Thinly slice lemon, saving the juice; discard seeds and finely chop fruit. Put fruit and juice in a 5- to 6-quart pan.

Ingredients you will need

Fruit

Juice

Lemon

Seeds

Equipment you will use

Frying Pan

Add coriander seeds, fennel seeds, pepper, broth, and wine. Bring to a boil over high heat.

Ingredients you will need

Whole Coriander Seeds

Fennel Seeds

Pepper

Broth

Wine

Add pasta, stir, then add shrimp; stir often until pasta is tender to bite and shrimp are opaque but still moist-looking in center of thickest part (cut to test), about 5 minutes.

Ingredients you will need

Shrimp