Lemon-and-Sage Roasted Chicken

Name: Lemon-and-Sage Roasted Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams carrots, peeled and trimmed; 3 kilograms chicken; 454 grams fingerling potatoes, halved; 6 fresh sage leaves; 2 Tbsps chopped fresh thyme; 2 lemons, thinly sliced; 3 teaspoons olive oil, divided; 340 grams parsnips, peeled and trimmed; 227 grams turnips, peeled and trimmed

Lemon-and-Sage Roasted Chicken might be just the main course you are searching for. One serving contains 1711 calories, 132g of protein, and 106g of fat. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lemons, olive oil, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place 6 lemon slices and sage leaves under skin of chicken. Put remaining lemon into cavity. Tie legs together with twine, and tuck wings under.

Ingredients you will need

Sage

Whole Chicken

Lemon

Chicken Wings

Equipment you will use

Kitchen Twine

Brush 1 teaspoon oil over chicken.

Ingredients you will need

Whole Chicken

Cooking Oil

Place chicken in roasting pan; roast in lower third of oven for 1 hour 15 minutes or until an instant-read thermometer registers 16

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Kitchen Thermometer

Oven

Transfer chicken to a cutting board; let rest for 15 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Meanwhile, cut root vegetables into matchsticks. Toss with potatoes in a baking pan with remaining oil and thyme. Roast, stirring occasionally, for 45 minutes or until tender.

Ingredients you will need

Root Vegetable