Lemon And Rosemary Roasted Chicken With Potatoes

Name: Lemon And Rosemary Roasted Chicken With Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh rosemary; 6 garlic cloves, minced; 2 mediums lemons; 3 Tbsps olive oil; 1 teaspoons pepper; 1 kilograms red potatoes, cut into 2-inch pieces (about 5 cups); 1 teaspoon salt; 1 kilograms broiler-fryer

Lemon And Rosemary Roasted Chicken With Potatoes requires approximately 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 197 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have pepper, lemons, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Remove yellow part of rind from lemons, using a vegetable peeler and leaving inner white skin on fruit; finely chop rind, and set aside. Squeeze juice from lemons; set juice aside. Reserve juiced lemon halves.

Ingredients you will need

Vegetable

Lemon

Fruit

Juice

Beef

Equipment you will use

Peeler

Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Stuff body cavity with reserved juiced lemon halves.

Ingredients you will need

Whole Chicken

Lemon

Water

Combine reserved lemon rind, rosemary, and next 3 ingredients in a small bowl; stir in 2 tablespoons reserved lemon juice. Discard remaining lemon juice.

Ingredients you will need

Lemon Juice