Lemon and Mint Roasted Lamb

Name: Lemon and Mint Roasted Lamb
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams box instant couscous; 43 grams dried apricots, chopped; 2 Tbsps minced garlic; 113 grams goat cheese, crumbled; 857 grams boneless leg of lamb, rinsed and patted dry; 340 grams lemon pepper dressing; 472 milliliters low sodium chicken broth; 23 grams mint leaves, chopped; 68 milliliters nicoise olives, pitted; 1 onion, thinly sliced; 1 Tbsp paprika; 15 grams finely chopped parsley leaves; 48 grams raisins; 1 pinch saffron threads; 1 teaspoons salt; 54 grams slivered almonds, toasted

Lemon and Mint Roasted Lamb might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains approximately 50g of protein, 20g of fat, and a total of 693 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires onion, mint leaves, garlic, and leg of lamb. From preparation to the plate, this recipe takes roughly 1 hour and 22 minutes.

Instructions

In large zip-top bag, add lamb, lemon pepper marinade, minced garlic, paprika, and mint. Squeeze out air and let marinade at room temperature for 30 minutes.

Ingredients you will need

Minced Garlic

Marinade

Paprika

Lamb

Mint

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Place sliced onions in bottom of roasting pan.

Ingredients you will need

Onion

Equipment you will use

Roasting Pan

Remove lamb from bag and place on top of onions.

Ingredients you will need

Onion

Lamb

Pour marinade mixture over lamb.

Ingredients you will need

Marinade

Lamb

Place in preheated oven and immediately reduce heat to 375 degrees F. Roast for approximately 30 minutes per pound or until a meat thermometer inserted into the thickest part of the meat registers 165 degrees F.

Ingredients you will need

Meat