Leg of Lamb With Mustard Sauce

Name: Leg of Lamb With Mustard Sauce
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dijon mustard; 1 teaspoon dried basil, crushed; 2 garlic cloves, minced; 1 teaspoons ground ginger; 2 kilograms leg of lamb; 2 Tbsps olive oil; 2 Tbsps worcestershire sauce

Leg of Lamb With Mustard Sauce is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains approximately 50g of protein, 16g of fat, and a total of 367 calories. This recipe serves 6. If you have dijon mustard, basil, leg of lamb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.