Leg Of Lamb Cooked With Potatoes

Name: Leg Of Lamb Cooked With Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 600 milliliters lamb or beef stock; 25 grams butter; 4 garlic cloves; 6 slices Parma ham; 1 Tbsp redcurrants jelly; 3 kgs leg of lamb; 6 servings lemon , zested; 1 Tbsp olive oil; 1 Tbsp plain flour; 2 kgs maris piper potatoes , peeled and cut into 1cm slices; 4 smalls red onions , peeled and sliced; 250 milliliters red wine or port; 2 sprigs rosemary; 500 milliliters vegetable stock

Leg Of Lamb Cooked With Potatoes might be just the main course you are searching for. This recipe serves 6. One serving contains 747 calories, 72g of protein, and 23g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up beef stock, vegetable stock, flour, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes around 2 hours. Slowed Cooked Lamb, Twice-Cooked Five-Spice Lamb with Red Chiles, and Slow-Cooked Lamb Chops are very similar to this recipe.