Leftover Turkey Quiche (Day After Thanksgiving)

Name: Leftover Turkey Quiche (Day After Thanksgiving)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters cheddar cheese , grated; 3 eggs; 237 milliliters milk; 237 milliliters mushroom , diced; 0 teaspoons pepper; 1 9-inch (9 inch) pie crusts , baked; 1 teaspoons salt; 237 milliliters cooked turkey , diced

Leftover Turkey Quiche (Day After Thanksgiving) might be just the Mediterranean recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 311 calories, 15g of protein, and 19g of fat each. It will be a hit at your Thanksgiving event. It works well as a main course. If you have salt, turkey, mushroom, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

237milliliters

cheddar cheese , grated 3

eggs 237milliliters

milk 237milliliters

mushroom , diced 0teaspoons

pepper 19-inch

(9 inch) pie crusts , baked 1teaspoons

salt 237milliliters

cooked turkey , diced

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Larroque Bordeaux Superieur. It has 4 out of 5 stars and a bottle costs about 17 dollars.