Leftover Turkey - Enchiladas

Name: Leftover Turkey - Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 411 grams diced tomatoes, undrained and diced; 1 Tbsp chili powder; 227 grams package cream cheese (any type will work); 8 8-inchs flour tortillas, warmed (smaller size 6-8-inch); 4 garlic cloves, fresh minced (to taste); 118 milliliters green bell pepper, diced (optional); 2 teaspoons ground cumin; 2 jalapeno peppers, chopped fine (optional); 1 Tbsp olive oil; 118 milliliters onion, finely diced (to taste); 1 teaspoons pepper, to taste; 118 milliliters red bell pepper, diced; 710 milliliters enchilada sauce, divided (recipezaar texas red enchilada sauce); 1 teaspoons salt, to taste; 237 milliliters cheddar cheese, shredded (more if desired); 710 milliliters leftover cooked dark turkey meat, shredded

The recipe Leftover Turkey - Enchiladas could satisfy your Mexican craving in around 50 minutes. One serving contains 655 calories, 36g of protein, and 32g of fat. For $2.4 per serving, you get a main course that serves 6. Head to the store and pick up turkey meat, chili powder, olive oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

411grams

diced tomatoes, undrained and diced 1Tbsp

chili powder 227grams

package cream cheese (any type will work)88-inchs

flour tortillas, warmed (smaller size 6-8-inch)4

garlic cloves, fresh minced (to taste)118milliliters

green bell pepper, diced (optional)2teaspoons

ground cumin 2

jalapeno peppers, chopped fine (optional)1Tbsp

olive oil 118milliliters

onion, finely diced (to taste)1teaspoons

pepper, to taste 118milliliters

red bell pepper, diced 710milliliters

enchilada sauce, divided (recipezaar texas red enchilada sauce)1teaspoons

salt, to taste 237milliliters

cheddar cheese, shredded (more if desired)710milliliters

leftover cooked dark turkey meat, shredded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.