Leeks and Carrots

Name: Leeks and Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, peeled and sliced; 1 kgs leek; 2 Tbsps lemon juice (fresh); 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoon salt; 2 teaspoons sugar; 500 milliliters boiling water; 3 Tbsps long-grain white rice

Leeks and Carrots is a gluten free and vegan side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 3g of protein, and 8g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, rice, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.