Leeks 101

Name: Leeks 101
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams butter, cold; 170 grams flour; 170 grams grated Gruyere cheese; 473 milliliters half and half (or whole milk); 473 milliliters diced leeks, sauteed until soft; 6 servings salt and pepper; 1 teaspoon vinegar; 57 grams water; 8 whole eggs

Leeks 101 might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 40g of fat, and a total of 563 calories. This recipe serves 6. If you have eggs, flour, vinegar, and a few other ingredients on hand, you can make it. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Remove dough and let stand still wrapped in plastic for 15 minutes at room temperature before rolling out on a lightly floured surface. Shape into an 11 tart pan with a removable bottom, discarding any leftover scraps of dough. (Or nibbling on them if youre me.)

Ingredients you will need

Dough

Equipment you will use

Tart Form

Place tart pan on a baking sheet.

Equipment you will use

Baking Sheet

Tart Form

Spread leeks and Gruyere cheese evenly over the bottom of the tart crust. In a large bowl, beat eggs together lightly, then add half and half, and season with salt and pepper.

Ingredients you will need

Salt And Pepper