Gluten-Free Christmas Sugar Cookies

Name: Gluten-Free Christmas Sugar Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons gluten-free baking powder; 118 milliliters butter, softened; 1 egg; 237 milliliters granulated sugar; 2 Tbsps milk; 237 milliliters powdered sugar; 591 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 0 teaspoons salt; 118 milliliters shortening; 2 teaspoons gluten-free vanilla

Need a gluten free and vegetarian dessert? Gluten-Free Christmas Sugar Cookies could be a great recipe to try. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 189 calories. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of milk, butter, betty rice flour blend, and a handful of other ingredients are all it takes to make this recipe so yummy. Christmas will be even more special with this recipe.

Instructions

In large bowl, beat granulated sugar, shortening and softened butter with electric mixer on medium speed, scraping bowl often, until creamy. On low speed, beat in vanilla and egg. Stir in flour blend, baking powder and salt until well mixed. Divide dough in half; shape each half into disk. Wrap in plastic wrap; refrigerate about 1 hour or until firm.

Ingredients you will need

Granulated Sugar