RecipesMagazine

Classic Cranberry Mold

Classic Cranberry Mold
Classic Cranberry Mold might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 144 calories, 1g of protein, and 0g of fat each. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries.
Ingredients you will need
CranberriesCranberries
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling; boil 5 minutes, stirring occasionally. Stir in gelatin until dissolved. Stir in pineapple, celery and walnuts.
Ingredients you will need
PineapplePineapple
GelatinGelatin
WalnutsWalnuts
CeleryCelery
3
Pour into ungreased 6-cup mold, 8 individual molds or stemmed goblets. Cover and refrigerate at least 6 hours until firm. Unmold onto salad greens.
Ingredients you will need
GreensGreens
4
Garnish with celery leaves and additional cranberries, if desired.
Ingredients you will need
Celery LeavesCelery Leaves
CranberriesCranberries

Equipment

DifficultyExpert
Ready In6 hrs, 50 m.
Servings8
Health Score2
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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