Banana Cream Squares

Name: Banana Cream Squares
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 3 mediums ripe bananas, sliced; 118 milliliters butter or margarine, cold; 227 grams package cream cheese, softened; 1 egg, slightly beaten; 96 grams box instant banana pudding mix; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 397 grams can sweetened condensed milk; 227 grams tub frozen whipped topping, thawed

Banana Cream Squares is a gluten free hor d'oeuvre. This recipe serves 24. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 171 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of egg, butter, whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat oven to 375F. Spray 13x9-inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Oven

In medium bowl, cut butter into cookie mix using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping.

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Cookie Mix

Butter

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Blender

Bowl

Mix egg in remaining mixture until incorporated. Press crumbs evenly in bottom of dish.

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Egg

Bake 13 to 15 minutes or until light golden brown around the edges. Cool completely.

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Oven

In 15x10x1 inch pan, place the reserved topping crumbs in a thin layer.

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Frying Pan

Bake 8 to 10 minutes, stirring occasionally or until light golden brown. Cool completely. Crumble into small pieces. Set aside.

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Oven

In 3-quart mixing bowl, beat cream cheese with electric mixer on medium speed, for 1 minute or until smooth.

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Cream Cheese

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Hand Mixer

Mixing Bowl

Add sweetened condensed milk. Beat until well blended. Beat in the whipped topping until smooth.

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Sweetened Condensed Milk

Whipped Topping

Add the pudding mix and continue to beat for an additional 2 minutes or until everything is well combined.

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Pudding Mix

Spread 1/3 of the pudding mixture onto cooled base. Arrange bananas in a single layer over pudding, Top with remaining pudding mixture and refrigerate for 10 minutes or until set.

Ingredients you will need

Banana