Mashed Potato Soufflé

Name: Mashed Potato Soufflé
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter, melted; 3 larges eggs, lightly beaten; 2 Tbsps all-purpose flour; 59 milliliters plain fat-free Greek yogurt; 296 milliliters 2% reduced-fat milk, divided; 59 milliliters ounce pecorino Romano cheese, finely grated (about; 631 milliliters instant potato flakes; 1 teaspoons salt; 631 milliliters water

You can never have too many side dish recipes, so give Mashed Potato Soufflé a try. Watching your figure? This vegetarian recipe has 129 calories, 5g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up water, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.