Easy Shepherd's Pie

Name: Easy Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 237 milliliters beef gravy; 113 grams PHILADELPHIA Cream Cheese, cubed; 946 milliliters frozen mixed vegetables, thawed; 2 cloves garlic, minced; 454 grams ground beef; 473 milliliters hot mashed potatoes; 237 milliliters KRAFT Shredded Cheddar Cheese, divided

The recipe Easy Shepherd's Pie could satisfy your Scottish craving in roughly 30 minutes. This main course has 469 calories, 25g of protein, and 29g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. A mixture of potatoes, philadelphia cream cheese, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.

Ingredients you will need

Shredded Cheese

Cream Cheese

Potato

Garlic

Meat

Equipment you will use

Frying Pan

Oven

Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.

Ingredients you will need

Shredded Cheese

Vegetable