Leek Salad

Name: Leek Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 slice bacon, cooked crisp, chopped; 1 teaspoons Dijon mustard; 1 teaspoon dried thyme; 4 servings Kosher salt and freshly ground black pepper; 4 mediums leeks; 59 milliliters olive oil

Leek Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 200 calories, 2g of protein, and 16g of fat. Not It is a good option if you're following a gluten free, dairy free, and primal diet. If you have bacon, thyme, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Remove the dark green portion of the leeks and discard.

Ingredients you will need

Leek

Cut the leeks in half lengthwise and wash in water, being careful to check all the layers for hidden dirt. Fill a wide pan with water about 1/2-inch high up the sides.

Ingredients you will need

Leek

Water

Equipment you will use

Frying Pan

Add the leeks, simmer gently for 12 minutes, and then drain.

Ingredients you will need

Leek

Meanwhile, make the vinaigrette. In a small bowl, whisk together the mustard and balsamic vinegar, and then drizzle in the oil to make an emulsion, whisking constantly.

Ingredients you will need

Balsamic Vinegar