Leek And Red Pepper Mini-quiches

Name: Leek And Red Pepper Mini-quiches
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 113 grams dry-aged white cheddar cheese, grated; 1 teaspoons Dijon mustard; 1 egg, lightly beaten; 2 eggs; 355 milliliters all-purpose flour, plus more as &nbsp needed; 355 milliliters heavy cream; 1 large leek, white serving only, or 2 large shallots, finely &nbsp chopped; 1 smalls red bell pepper, seeded and cut into &nbsp 1/4-inch dice; 0 teaspoons salt; 8 Tbs (1 stick) chilled unsalted butter, cut into &nbsp pieces; 2 Tbs cold water; 113 grams white cheddar cheese, cut into chunks

Leek And Red Pepper Mini-quiches might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 81 calories, 2g of protein, and 7g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have leek, flour, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 47 minutes.