Leek and Onion Vegetable Dip

Name: Leek and Onion Vegetable Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons dried dill weed; 28 grams 1/2 package dry onion soup mix; 118 milliliters mayonnaise; 51 grams package dry leek soup mix; 454 grams sour cream

Leek and Onion Vegetable Dip might be just the hor d'oeuvre you are searching for. One serving contains 189 calories, 2g of protein, and 17g of fat. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires dill weed, onion soup mix, mayonnaise, and cream. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving.

Ingredients you will need

Dry Onion Soup Mix

Dried Dill

Mayonnaise

Sour Cream

Soup Mix

Leek

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoons

dried dill weed 28grams

1/2 package dry onion soup mix 118milliliters

mayonnaise 51grams

package dry leek soup mix 454grams

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.