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Leek and Mushroom Sauce (Low Fat)
Leek and Mushroom Sauce (Low Fat)
Need From preparation to the plate, this recipe takes roughly 30 minutes.
Ingredients
Servings:
1
teaspoons
cornstarch
591
milliliters
ounces cremini mushrooms, thinly sliced (about
0
teaspoons
dried tarragon
118
milliliters
fat-free chicken broth
2
servings
ground black pepper, to taste
1
medium
leek, thinly sliced crosswise (white part only)
1
teaspoons
lemon juice
59
milliliters
nonfat sour cream
2
teaspoons
olive oil
2
servings
salt, to taste
Difficulty
Normal
Ready In
30 m.
Servings
2
Health Score
37
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
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