Leek and Chard Bisque

Name: Leek and Chard Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons About white or black pepper; 710 milliliters fat-skimmed chicken broth; 59 milliliters minced fresh chives; 1 large hard-cooked large egg, shelled and finely chopped; 1 leek (about 1 1/2 in. thick); 237 milliliters milk; 4 servings Salt; 340 grams Swiss chard

Leek and Chard Bisque is a gluten free, primal, and vegetarian recipe with 4 servings. This soup has 94 calories, 6g of protein, and 4g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pepper, milk, leek, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim and discard stem end and tough green top from leek; peel off and discard outer layer.

Ingredients you will need

Leek

Cut leek in half lengthwise and hold each half under cold running water, separating layers to rinse well. Coarsely chop.

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Water

Leek

Rinse and drain chard. Trim off discolored stem ends and discard. Thinly slice stems crosswise and coarsely chop leaves.

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Swiss Chard

In a 3- to 4-quart pan, mix broth with leek and chard stems and leaves. Bring to a boil over high heat; cover, reduce heat, and simmer until vegetables are very tender when pierced, about 12 minutes.

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Vegetable