Leek and Bean Soup

Name: Leek and Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams borlotti beans, drained and rinsed; 4 Tbsps fresh parsley, finely chopped; 2 garlic cloves, crushed; 2 larges leeks, washed and chopped; 1 Tbsp olive oil; 227 grams potato, peeled and diced into 1/2 in pieces (about; 769 milliliters vegetable broth

Leek and Bean Soup is a gluten free and vegan soup. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 187 calories, 8g of protein, and 4g of fat each. From preparation to the plate, this recipe takes around 35 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up potato, parsley, leeks, and a few other things to make it today.