Lebanese-Style Spiced Meatballs

Name: Lebanese-Style Spiced Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters dried apricot, cut up into very small pieces; 118 milliliters fresh parsley, minced; 2 garlic cloves, peeled and finely minced; 454 grams grass fed ground beef (or lamb); 1 teaspoons fresh ground black pepper; 79 milliliters pine nuts, toasted; 59 milliliters plain yogurt; 79 milliliters raisins; 1 teaspoon salt (reduced from 2 teaspoons)

One serving contains 98 calories, 5g of protein, and 7g of fat. This recipe serves 18. If 48 cents per serving falls in your budget, Lebanese-Style Spiced Meatballs might be a tremendous gluten free and primal recipe to try. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up apricot, parsley, ground pepper, and a few other things to make it today.