Lebanese Lentil and Swiss Chard Soup

Name: Lebanese Lentil and Swiss Chard Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 10 garlic cloves, peeled and crushed; 2 lemons, juice of, to taste; 59 milliliters extra-virgin olive oil; 0 teaspoons salt; 1 bunch fresh swiss chard; 2 liters water; 237 milliliters green lentil

You can never have too many soup recipes, so give Lebanese Lentil and Swiss Chard Soup a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 74 calories, 1g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. A mixture of swiss chard, green lentil, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.