Lazy Heirloom Tomato Gazpacho

Name: Lazy Heirloom Tomato Gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic cloves, peeled and minced; 1 teaspoon kosher salt; 118 milliliters extra-virgin olive oil; 1 teaspoon smoked spanish paprika; 30 milliliters red wine vinegar

Lazy Heirloom Tomato Gazpacho might be just the soup you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 0g of protein, and 27g of fat. This recipe serves 4. It will be a hit at your Summer event. If you have garlic cloves, kosher salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Coarsely chop the tomatoes and cucumbers and put them in a large pot.

Ingredients you will need

Cucumber

Tomato

Equipment you will use

Pot

Cut the crusts off the white bread slices and then cut the slices into 1 inch-sized pieces and add them to the pot.

Ingredients you will need

White Bread

Equipment you will use

Pot

Add in the red wine vinegar and the olive oil, then blend with the stick blender until everything is well incorporated.Step 5: Chill the soup in the fridge for an hour.Step 6: Ladle the heirloom tomato gazpacho out into individual bowls and garnish. (I used finely diced cucumber and red bell peppers, but you can use other garnishes like diced avocado.)

Ingredients you will need

Red Pepper