Layered Summer Salad

Name: Layered Summer Salad
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 4 slices bacon, crisply cooked, drained and crumbled; 59 milliliters chopped fresh basil; 473 milliliters sliced fresh mushrooms; 118 milliliters kraft mayo mayonnaise; 355 milliliters shredded mild cheddar cheese, divided; 283 grams package frozen green peas, thawed, drained; 1 small red onion, sliced, separated into rings; 118 milliliters sour cream; 946 milliliters torn spinach; 2 tomatoes, chopped

Layered Summer Salad might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 202 calories, 7g of protein, and 17g of fat per serving. This recipe serves 12. Head to the store and pick up onion, mayo mayonnaise, cream, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes.