Layered Pesto and Red Pepper Dip
Layered Pesto and Red Pepper Dip is a vegetarian hor d'oeuvre. One serving contains 174 calories, 3g of protein, and 8g of fat. This recipe serves 15. It is perfect for The Super Bowl. Head to the store and pick up classico basil pesto sauce and spread, roasted peppers, wheat snack crackers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Blend peppers and 1/2 of reduced-fat cream cheese in blender until well blended, stopping occasionally to scrape down side of blender.
Mix remaining reduced-fat cream cheese, pesto and milk; spread onto small serving plate. Top with pepper puree.