Layered Pesto and Red Pepper Dip

Layered Pesto and Red Pepper Dip
Layered Pesto and Red Pepper Dip is a vegetarian hor d'oeuvre. One serving contains 174 calories, 3g of protein, and 8g of fat. This recipe serves 15. It is perfect for The Super Bowl. Head to the store and pick up classico basil pesto sauce and spread, roasted peppers, wheat snack crackers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Blend peppers and 1/2 of reduced-fat cream cheese in blender until well blended, stopping occasionally to scrape down side of blender.
Ingredients you will need
Reduced Fat Cream CheeseReduced Fat Cream Cheese
PeppersPeppers
Equipment you will use
BlenderBlender
2
Mix remaining reduced-fat cream cheese, pesto and milk; spread onto small serving plate. Top with pepper puree.
Ingredients you will need
Reduced Fat Cream CheeseReduced Fat Cream Cheese
PepperPepper
SpreadSpread
PestoPesto
MilkMilk
3
Refrigerate 1 hour.

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score0
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