Layered Mint Chocolate Fudge

Name: Layered Mint Chocolate Fudge
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 170 grams white confectioners coating* or premium white chocolate chips; 397 grams EAGLE BRAND® Sweetened Condensed Milk, divided; 1 Tbsp peppermint extract; 473 milliliters semi-sweet chocolate chips; 2 teaspoons vanilla extract

Layered Mint Chocolate Fudge is a gluten free recipe with 5 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 855 calories, 12g of protein, and 42g of fat. Head to the store and pick up semi-sweet chocolate chips, eagle brand® condensed milk, peppermint extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla.

Ingredients you will need

Sweetened Condensed Milk

Chocolate Chips

Vanilla

Equipment you will use

Sauce Pan

Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Frying Pan

In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick).

Ingredients you will need

Sweetened Condensed Milk

Equipment you will use

Sauce Pan

Add peppermint extract and food coloring (optional).

Ingredients you will need

Peppermint Extract

Food Color

Spread on chilled chocolate layer; chill 10 minutes longer or until firm.

Ingredients you will need

Chocolate

Spread

Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Ingredients you will need

Chocolate

Spread

Mint