Layered Italian Dip

Name: Layered Italian Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters CLASSICO Traditional Basil Pesto Sauce and Spread; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 59 milliliters KRAFT Grated Parmesan Cheese; 118 milliliters roasted red peppers, drained, chopped; 237 milliliters KRAFT Shredded Mozzarella Cheese

The recipe Layered Italian Dip could satisfy your Mediterranean craving in approximately 25 minutes. This gluten free, primal, and fodmap friendly recipe serves 25. One serving contains 62 calories, 2g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of classico basil pesto sauce and spread, roasted peppers, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this hor d'oeuvre.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.

Ingredients you will need

Cream Cheese

Parmesan

Spread

Layer remaining ingredients over cream cheese mixture.

Ingredients you will need

Cream Cheese

Bake 15 min. or until heated through.

Equipment you will use

Oven

Serve with assorted crackers or Italian bread slices.

Ingredients you will need

Italian Bread

Crackers

Equipment

Oven

Ingredients

Servings:

79milliliters

CLASSICO Traditional Basil Pesto Sauce and Spread 227grams

pkg. PHILADELPHIA Cream Cheese, softened 59milliliters

KRAFT Grated Parmesan Cheese 118milliliters

roasted red peppers, drained, chopped 237milliliters

KRAFT Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.