Layered Fruit Salad

Name: Layered Fruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums bananas, sliced; 59 milliliters packed brown sugar; 1 cinnamon stick (3 inches); 1 medium grapefruit, sectioned; 2 mediums kiwifruit, peeled and sliced; 59 milliliters lemon juice; 1 teaspoons grated lemon peel; 118 milliliters orange juice; 1 teaspoons grated orange peel; 2 mediums oranges, sectioned; 473 milliliters fresh or drained canned pineapple chunks; 237 milliliters seedless red grapes; 1 pint fresh strawberries, sliced

Layered Fruit Salad is a gluten free and vegan side dish. This recipe makes 8 servings with 221 calories, 3g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of bananas, orange peel, oranges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.