Layered Burrito Bake

Name: Layered Burrito Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams pkg. KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 454 grams extra-lean ground beef; 6 8-inchs flour tortillas (8 inch), cut in half; 237 milliliters frozen corn; 2 cloves garlic, minced; 1 teaspoon ground cumin; 822 grams cans each) no-salt-added diced tomatoes, undrained; 1 large each red pepper, large carrot and large onion, chopped; 454 grams can TACO BELLÂ® Refried Beans; 473 milliliters TACO BELLÂ® Thick & Chunky Salsa

Layered Burrito Bake might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 20g of protein, 6g of fat, and a total of 294 calories. If you have garlic, corn, four cheese, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a dairy free diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Brown meat with peppers, carrots, onions and garlic in large nonstick skillet.

Ingredients you will need

Carrot

Peppers

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min.

Ingredients you will need

Tomato

Cumin

Salsa

Remove from heat. Stir in corn.

Ingredients you will need

Corn

Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and 1/2 cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Cheese

Spread

Tomato

Beans

Equipment you will use

Baking Pan

Aluminum Foil

Bake 35 to 40 min. or until heated through, uncovering for the last 5 min.

Equipment you will use

Oven

Let stand 5 min. before cutting to serve.

Equipment

Ingredients

Servings:

227grams

pkg. KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 454grams

extra-lean ground beef 68-inchs

flour tortillas (8 inch), cut in half 237milliliters

frozen corn 2cloves

garlic, minced 1teaspoon

ground cumin 822grams

cans each) no-salt-added diced tomatoes, undrained 1large

each red pepper, large carrot and large onion, chopped 454grams

can TACO BELLÂ® Refried Beans 473milliliters

TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.