Layered Bean Taco Dip

Name: Layered Bean Taco Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 3 ripe avocados; 473 milliliters black olives, sliced; 1 teaspoon good quality garlic salt; 10 green onions, chopped; 2 Tbsps fresh lemon juice; 118 milliliters mayonnaise, plus; 850 grams refried beans; 473 milliliters cheddar cheese, shredded; 296 milliliters sour cream; 3 drops Tabasco sauce; 35 grams package taco seasoning mix (or use my homemade taco seasoning mix); 3 larges tomatoes, chopped; 10 servings corn chips or tortilla chips

Layered Bean Taco Dip might be just the hor d'oeuvre you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 570 calories, 14g of protein, and 41g of fat. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

ripe avocados 473milliliters

black olives, sliced 1teaspoon

good quality garlic salt 10

green onions, chopped 2Tbsps

fresh lemon juice 118milliliters

mayonnaise, plus 850grams

refried beans 473milliliters

cheddar cheese, shredded 296milliliters

sour cream 3drops

Tabasco sauce 35grams

package taco seasoning mix (or use my homemade taco seasoning mix)3larges

tomatoes, chopped 10servings

corn chips or tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.