Layer Cake Tips + The Biggest Birthday Cake Yet

Name: Layer Cake Tips + The Biggest Birthday Cake Yet
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 28
Cuisine: Global
Ingredients: 7 teaspoons baking soda; 907 grams bittersweet chocolate, broken up; 118 milliliters brandy or Cognac; 631 milliliters buttermilk; 631 milliliters freshly brewed coffee, cooled to room temperature; 5 larges eggs plus 1 large egg yolk; 1 teaspoons ground cinnamon; 473 milliliters heavy cream, heated slightly to remove the chill; 237 milliliters seedless raspberry jam (for cake assembly); 2 teaspoons salt; 1 liters sugar; 2 sticks unsalted butter, cut up; 5 sticks unsalted butter, at room temperature; 631 milliliters unsweetened cocoa powder, not Dutch process

You can never have too many hor d'oeuvre recipes, so give Layer Cake Tips + The Biggest Birthday Cake Yet a try. Watching your figure? This gluten free recipe has 693 calories, 6g of protein, and 45g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 28. It will be a hit at your Birthday event. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up baking soda, bittersweet chocolate, butter, and a few other things to make it today.