Lavender Syrup

Name: Lavender Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters teaspoons dried or fresh lavender blossoms; 473 milliliters sugar; 237 milliliters water

Lavender Syrup is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 197 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of lavender blossoms, sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a side dish, and is done in approximately 45 minutes.