Lavender Chicken

Name: Lavender Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 12 sprigs fresh lavender; 1 pinch red pepper flakes, or to taste; 4 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 4 skinless, boneless chicken breast halves

Need A mixture of salt and pepper, chicken breast halves, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place three sprigs of lavender on top of each chicken breast half. Wrap two slices of bacon around each piece of chicken keeping the lavender inside.

Ingredients you will need

Chicken Breast

Fresh Lavender

Whole Chicken

Bacon

Wrap

Place chicken into a shallow baking dish. Season with salt, pepper, and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Whole Chicken

Pepper

Salt

Equipment you will use

Baking Pan

Position the baking dish on the top shelf in the preheated oven, and bake chicken for 20 minutes, turning once. Turn again so the lavender is on top, and sprinkle with shredded cheese. Continue baking 10 minutes, or until cheese has melted and chicken juices run clear.

Ingredients you will need

Cheese