Laurie Lundy Cake
Laurie Lundy Cake is a vegetarian recipe with 15 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 409 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, german chocolate cake mix, coconut, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Mix cake as directed on box.
Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan.
Pour cake batter over coconut.
Combine cream cheese and butter or margarine in a saucepan.
Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes.