Lauren's Cincinnati Chili

Name: Lauren's Cincinnati Chili
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps apple cider vinegar; 2 bay leaves; 2 teaspoons black pepper; 425 grams tomato sauce; 1 teaspoons cayenne pepper; 907 grams extra lean ground beef; 4 cloves garlic, minced; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 1 teaspoon ground cumin; 2 onions, finely chopped; 2 teaspoons salt; 14 grams unsweetened baking chocolate; 946 milliliters water; 1 Tbsp Worcestershire sauce

You can never have too many American recipes, so give Lauren's Cincinnati Chili a try. This recipe makes 8 servings with 199 calories, 26g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. A mixture of apple cider vinegar, bay leaves, baking chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert.

Instructions

Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.

Ingredients you will need

Worcestershire Sauce