Laura's Venison Breakfast Sausage

Name: Laura's Venison Breakfast Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anise seed; 227 grams pepper bacon, cut into small pieces; 1 teaspoon dried parsley; 1 teaspoon fennel seed; 1 Tbsp garlic powder; 1 Tbsp ground chipotle; 1 teaspoon ground mustard; 454 grams ground venison; 1 Tbsp onion powder; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1 teaspoon monosodium glutamate (such as Accent®)

Laura's Venison Breakfast Sausage might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 442 calories, 33g of protein, and 31g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pepper flakes, pepper bacon, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Ingredients you will need

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