Latkes with Sichuan Peppercorns

Name: Latkes with Sichuan Peppercorns
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Jewish
Ingredients: 20 servings freshly ground black pepper; 4 eggs; 2 Tbsps kosher salt, or to taste; 237 milliliters about matzoh meal; 1 liters diced onions; 2 kilograms about russet potatoes

Latkes with Sichuan Peppercorns is a dairy free side dish. One serving contains 128 calories, 4g of protein, and 1g of fat. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Jewish cuisine. A mixture of pepper, eggs, onions, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Shred potatoes with the grating attachment of a food processor or on the finer holes of a box grater. Pick up grated potato one handful at a time and squeeze water into a medium bowl.

Ingredients you will need

Potato

Water

Equipment you will use

Food Processor

Box Grater

Bowl

Transfer squeezed potatoes shreds to a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Let the potato water rest until starch has sunk to the bottom, about 5 minutes. Carefully pour excess water into the sink, taking care not to discard the starch.

Ingredients you will need

Potato

Starch

Water

Add the drained starch, diced onions, eggs, and matzo meal to the potatoes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Matzo Meal

Potato

Onion

Starch

Egg

Pour a 1/4-inch layer of oil into the skillet and place over medium heat. A sliver of potato should immediately start bubbling. Put down mounds of potato mixture in the oil, forming lacy rounds. (Alternatively, form patties 3 to 4 inches in diameter and 1/2 to 1 thick in the center.) Fry on medium low heat on one side until completely browned, about 2 to 5 minutes depending on thickness of latkes. Carefully flip patties and cook until second side is crisp.

Ingredients you will need

Mounds Bar

Potato

Cooking Oil

Equipment you will use

Frying Pan

Transfer cooked latkes to a large plate lined with paper towels to drain. Repeat until all potatoes are cooked. Dust latkes with Sichuan peppercorn and serve immediately with apple sauce and sour cream.

Ingredients you will need

Applesauce