Lasagnetti Recipe (with Chickpeas, Parma Ham, Sage & Cream)

Name: Lasagnetti Recipe (with Chickpeas, Parma Ham, Sage & Cream)
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 4
Cuisine: Global
Ingredients: 4 rashers of smoked streaky bacon or pancetta sliced; 100 grams butter; 285 milliliters chicken stock; 100 milliliters double cream; 150 grams dried chickpeas; 4 servings extra virgin olive oil; 1 handful fresh sage leaves picked; 1 clove garlic finely chopped; 8 slices Parma ham; 2 leeks trimmed washed and finely sliced; 1 handful good handful of grated Parmesan cheese; 1 small potato peeled; 4 servings sea salt and freshly ground black pepper; 1 tomato; 400 grams lasagnetti or dried lasagne

Lasagnetti Recipe (with Chickpeas, Parma Ham, Sage & Cream) is a gluten free main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 846 calories, 27g of protein, and 65g of fat each. A mixture of parma ham, butter, lasagnetti, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.