Lasagna with White Sauce

Name: Lasagna with White Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon beef bouillon granules; 2 Tbsps butter; 397 grams can diced tomatoes, undrained; 0 teaspoons cayenne pepper; 3 Tbsps all-purpose flour; 1 teaspoon Italian seasoning; 10 uncooked lasagna noodles; 473 milliliters 2% milk; 1 large onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 237 milliliters shredded mozzarella cheese, divided; 2 Tbsps tomato paste

Lasagna with White Sauce might be just the Mediterranean recipe you are searching for. This recipe serves 12. One serving contains 180 calories, 7g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lasagna noodles, flour, canned tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add the tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally.

Ingredients you will need

Tomato Paste

Seasoning

Bouillon

Tomato

Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Salt And Pepper